I love eating and I LOVE CHEESE. A couple of years a friend did some cheese making courses and I knew that if I was going to be awesome, I too needed to learn to make mozzarella.
On Saturday headed out to beautiful Muriwai to go to a course with The Gourmet Gannet and a couple of hours later I was heading back to the big city with my first, but hopefully not last, self-made mozzarella balls. I got to wear a cute apron. The class was very straightforward and easy to follow. There is talk of returning for one of the sausage courses.
Some things I learned:
-
Mozzarella isn’t very hard to make
-
Focus is necessary, particularly on temperatures
-
You shouldn’t take your cheese out of the iced water too soon, unless you want to create new shapes
-
Friends are super impressed when you serve them cheese you made yourself
I was extraordinarily proud of what I’d made. This must be what being a parent feels like.




